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Slow Cooker Chorizo and Bean Stew

Slow Cooker, the best friend of all busy people!


Slow cooker stew

Slow cook for 4 hours Serves 6


Ingredients 1tbs olive oil 3 chorizo sausages – cut into slices 1 brown onion 1 red capsicum 3 crushed garlic cloves 1 tbs of paprika 2 tbs of cumin 1 dried bay leaf 2 tsp of dried oregano 2 x 400g tins of diced tomatoes 2tbs of red wine vinegar 2 tbs of tomato pasta


Method

  • Heat the oil in a frying pan over a medium-high heat

  • Add the chorizo and cook for 5 minutes until golden, once cooked pop it in the slow cooker

  • Add the onion, capsicum and garlic to the pan, cook until soft

  • Add all the herbs and cook for 1 minute

  • Transfer to the slow cooker with the bean, tomatoes, vinegar and paste

  • Cover an cook on low for 4 hours

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