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Pesto Pasta Salad - 5 ingredients



This is so easy and you could throw in a protein too!!


Serves 4 Ingredients

320g whole wheat pasta 360g roasted peppers, drained, sliced

6 tbsp. basil pesto

1 mozzarella ball, chopped (125g)

120g rocket


*salt and pepper


Method

Cook the pasta according to the instructions on the packaging. Once cooked, drain and rinse under cold running water until cooled.

In a large bowl, toss the pasta and the remaining ingredients together until combined. Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.

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