This is so easy and you could throw in a protein too!!
Serves 4 Ingredients
320g whole wheat pasta 360g roasted peppers, drained, sliced
6 tbsp. basil pesto
1 mozzarella ball, chopped (125g)
120g rocket
*salt and pepper
Method
Cook the pasta according to the instructions on the packaging. Once cooked, drain and rinse under cold running water until cooled.
In a large bowl, toss the pasta and the remaining ingredients together until combined. Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.