Bounty Oats with Dark Chocolate

Serves 2

Take 10 minutes to make


90 g Oats

2 tbsp. desiccated coconut

200 ml coconut milk

2 tbsp. coconut sugar or honey

50 g dark chocolate, chopped

Handful raspberries

What to do

  • Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times.

  • Remove the lid, add coconut milk and sugar. Mix and remove from the heat.

  • Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.


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