Take 10 minutes to make
• 90 g Oats
• 2 tbsp. desiccated coconut
• 200 ml coconut milk
• 2 tbsp. coconut sugar or honey
• 50 g dark chocolate, chopped
What to do
Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times.
Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.