Bounty Oats with Dark Chocolate

Serves 2

Take 10 minutes to make

Ingredients

• 90 g Oats

• 2 tbsp. desiccated coconut

• 200 ml coconut milk

• 2 tbsp. coconut sugar or honey

• 50 g dark chocolate, chopped

Handful raspberries

What to do

• Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times.

• Remove the lid, add coconut milk and sugar. Mix and remove from the heat.

• Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.

Delish!