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Asian Style Scrambled Eggs

Serves 2 Takes 10-15 minutes


3 eggs

2 egg whites

1 tbsp. soy sauce

2 tsp. sesame oil

200 g mixed Asian vegetables

1 tsp. black sesame seeds

coriander, to serve

What to do

  • Whisk eggs and egg whites together in a bowl. Season with pepper and soy sauce.

  • Heat 1 tsp. sesame oil in a pan over medium-low heat. Add the mixed veggies and 1 tbsp. of water. Season with salt and pepper and cook for 4-5 mins until tender. Transfer onto a plate.

  • Add egg mixture to pan and swirl to coat the base. Cook without stirring for 30 seconds. Using a wooden spoon, push the set eggs to the outer edge and the raw eggs to the centre.

  • Gently push the eggs around the pan every 15 seconds until set. Sprinkle with the sesame seeds.

  • Remove from heat and serve with the earlier prepared vegetables — top with fresh coriander and additional sesame seeds, to serve.


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