Slow Cooker Fajitas

Serves 4 Prep in 10 minutes

Slow cook for 4 hours


900 g chicken breasts

• 2 red peppers/capsicum, sliced

1 red onion, sliced

• 1 tbsp. honey

1 tbsp. olive oil

• 1/2 lime, juice

• 1/2 tbsp. chilli powder

• 1/2 tbsp. cumin

• 1/2 tbsp. paprika

• 1/2 tsp salt

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

1 cup chopped tomatoes

What to do

Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.

Lastly, add the remaining peppers and onions and cook for 4 hours on high.

Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.

Assemble fajitas and enjoy.

Suggested serving:

tortillas, cream, guacamole, coriander

Recent Posts

See All

Clinic based in  Oyster Bay,  Sydney for face to face consultations

Online consultations also available.

Tel: 0424 663 113

Contact Us
  • Instagram
  • Facebook
  • LinkedIn

© 2020 Whole Health with Emma. Website designed by JM Designs