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Pumpkin, Tofu and Brown Rice Salad



Serves 2 Takes 25 minutes to make


Ingredients


500 g pumpkin, cubed

1 tsp. sweet paprika

1 tsp. chili powder

2 tsp. dried rosemary

1 tbsp. olive oil

1 tbsp. honey

40 g walnuts, chopped

• 250 g of cooked brown rice

few handfuls spinach