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Goats Cheese and Walnut Salad

Serves 2 Takes 10 minutes


100 g mix salad leaves

1 ripe pear

2 tbsp. lemon juice

100 g goats cheese

30 g walnuts

1 tbsp. honey

1 tbsp. olive oil

What to do

  • Divide the salad leaves onto 2 plates.

  • Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.

  • In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.

  • Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.

Tip - I usually add a protein to this such as Tofu or a chicken breast.

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